Customization: | Available |
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Storage: | Low Temperature |
Shelf Life: | 12 Months |
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Ningxia Pure Biology Technology Co., Ltd. meticulously cultivates Goji berries in the secluded valleys of China. From April to October, the plants flourish with vibrant blooms. The harvest of these precious berries is highly dependent on the climatic conditions, taking place between June and October. Once the berries reach peak ripeness and vibrant redness, they are carefully handpicked. Post-harvest, the berries undergo thorough washing and are rapidly dried at low temperatures to ensure the preservation of maximum nutritive value and to prevent decay.
Goji, also known as Goji berry, Wolfberry, Lycium barbarum, or Lycium chinense.
Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g ect |
Taste | Sweet |
Humidity(%) | 11%-13% |
Polysaccharides (UV) | 6.0% |
Ash | 4.5% |
Protein | 13% |
Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |