| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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Ningxia Pure Biology Technology Co., Ltd. cultivates its superior Goji berries in the serene and untouched valleys of China. The plants delight in their blooming period from April to October. Depending on the climatic conditions of the cultivation area, the harvest of these plump, vibrant berries takes place from June through October. The berries, once optimally mature and richly red, are meticulously handpicked. Following the harvest, they undergo a thorough washing process and are swiftly dried at low temperatures. This method is employed to preserve their exceptional nutritive value and prevent any decay.
Goji, also renowned as Goji berry, Wolfberry, Lycium barbarum, or Lycium chinense.
| Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g ect |
| Taste | Sweet |
| Humidity(%) | 11%-13% |
| Polysaccharides (UV) | 6.0% |
| Ash | 4.5% |
| Protein | 13% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
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