| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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Ningxia Pure Biology Technology Co.,Ltd Goji berries are grown in remote valleys in China. Plants bloom from April to October. Harvest of the mature berries depends on the weather of the cultivation area from June through October. When the berries are mature and red enough they are harvested by hand. After the harvest, the berries are washed and dried. Drying happens as quickly as possible with low temperatures to assure maximum nutritive value and to avoid decay.
Goji, also named Goji berry, Wolfberry, Lycium barbarum or Lycium chinense.
From organic goji berry origin farm;
KIWA BCS certified, 100% EU/ USDA/ Mexico LPO/Canada organic food standard;
Non-GMO, Non-Irradiation, Non-Pesticides, Gluten Free.
| Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g Ect |
| Taste | Sweet |
| Humidity(%) | 11%-13% |
| Polysaccharides (UV) | 6.0% |
| Ash | 4.5% |
| Protein | 13% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
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