Factory supply Culinary Grade Matcha Powder for Baking and Smoothie Recipes
Matcha Tea Powder can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.
Matcha tea powder can remove radicals and anti-aging;
Matcha Tea Powder can anti-radiation and anti-cancer;
Matcha Tea Powder can reduce blood pressure, blood sugar and blood lipids.
Matcha Tea Powder can help to digest and lose weight, it get the favour of the beautiful women nowadays.
Matcha Tea Powder can mixed with milk and sugar as a drink.
Matcha Tea Powder is used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries,including Swiss rolls and cheesecake,cookies, pudding, mousse, and green tea ice cream.
Matcha Tea Powder is a number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
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