Vegan Spirulina Powder: The Ultimate Organic Supplement for Smoothies

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: UV
• Model NO.: H3
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Spirulina
• Standard: Conventional/Nop/EU
• MOQ: 500kg
• Moisture: < 8.0 %
• Color: Dark Green Powder
• Particle Size: 100% Through 80 Mesh
• Transport Package: 25kg/Drum
• Specification: Food Grade
• Trademark: PURE
• Origin: China
• HS Code: 2102200000
• Production Capacity: 500tons/Year

Product Description

Factory-supplied Organic Spirulina Powder: Elevate Your Superfood Smoothies and Boost Your Health

Our Certified Organic Spirulina Powder is crafted from premium organic Spirulina. As one of the most ancient and foundational plants, spirulina excels in converting solar energy into rich organic matter.

Spirulina has a long-standing history as a nutritious food and dietary supplement. For ease of use, we have transformed Spirulina into Organic Spirulina and Chlorella Extract Powder. This remarkable powder is a powerhouse of essential vitamins, amino acids, minerals, and fatty acids. Current global research highlights Organic Spirulina Extract Chlorella Powder's extraordinary benefits, including immune system regulation, antioxidation, radioresistance, antitumor properties, anemia treatment, blood sugar level reduction, and fatigue alleviation.

Benefits:

1) Organic Spirulina is the ultimate source of antioxidant protection, enhancing the health and vitality of the human immune system.
2) Organic Spirulina Powder stands out as one of nature's most potent superfoods. Containing over 60% protein, it is the most efficient and digestible vegetarian protein source available. This blue-green algae is packed with antioxidants, phytonutrients, β-carotene, essential amino acids, minerals, B vitamins, and chlorophyll. Additionally, Organic Spirulina and Chlorella Extract Powder is rich in gamma-linolenic acid (GLA).

Testing Item	Specification	Test Method
Appearance	Fine Dark Green Powder	Organoleptic
Identification	Complied to Standard	Scientific Method
Sensory	Tastes like seaweed	Organoleptic
Moisture	≤ 8.0 %	GB 5009.3-2010
Ash	≤ 8.0 %	GB 5009.4-2010
Chlorophyll	11-14 mg/g	UV Spectrophotometry
Carotenoids	4.0-5.5 mg/g	AOAC 924.04
Crude Phycocyanin	12-19 %	UV Spectrophotometry
Protein	≥ 60 %	GB 5009.5-2010