Certified Organic Goji Berries - NOP/EU/CANADA/MEXICO - The Ultimate Superfood for an Energy Boost!
1) Our Premier NOP Organic Goji Berries Processing Techniques
Ningxia Pure Goji Biology Technology Co., Ltd. cultivates Goji berries in the serene valleys of China. These plants flourish from April to October, with the harvest period stretching from June to October, depending on regional weather conditions. Upon maturity, the vibrant red berries are meticulously handpicked. Post-harvest, they undergo thorough washing and are swiftly dried at low temperatures to retain maximum nutritional value and prevent decay.
2) Rich Composition
The primary active ingredient in Goji berries is Lycium Barbarum Polysaccharides (LBP), known for its numerous health benefits.
The quality of Goji berries is measured by their fullness, redness, and sweetness. The largest berries typically have the highest polysaccharide content, making them the most potent. Factors like growing conditions significantly influence the polysaccharide concentrations in each batch.
3) Distinctive Properties
NOP Organic Goji berries offer a delightful taste, sweet and slightly raw, reminiscent of raisins.
In general, larger Goji berries boast a sweeter flavor compared to their smaller counterparts.
Lycium Barbarum Polysaccharides (LBP) are the key active components in Goji berries. Polysaccharide levels, typically ranging from 1.0-2.5%, though seldom analyzed, are crucial for their benefits. Goji berries are somewhat hygroscopic, meaning their texture becomes softer when exposed to air.
4) NOP Organic Goji Berries Detailed Specifications:
Specifications:
Type: Premium NOP Organic Goji Berries
Size Options: 180 pcs/50g, 220 pcs/50g, 280 pcs/50g, 350 pcs/50g, 380 pcs/50g
Flavor Profile: Sweet
Humidity/Moisture Content: 11%-13%
Genetically Modified Organisms (GMO): None
Packaging: Bulk options include 4X5KGS/CTN or 11MTS/20GP
5) Packaging Details:
Packaging Variants: 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bags; 10KG or 20KG Cartons
Storage Instructions: Keep in sealed containers placed in cool, dry areas. Protect from light, moisture, and pests.
Shelf Life: 12 months if stored under proper conditions.
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