Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | UV |
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Audited by an independent third-party inspection agency
Part Used | Goji |
Appearance | Orange -Red Color Fine Powder |
Odor | Characteristic |
Total polysaccharides | Min 5% |
Partical Size | 100%Through 80 Mu |
Ash Content Moisture Content |
Max 5.0% Max 5.0% |
Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |