| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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Immerse yourself in the assurance of quality with our açaí powder, proudly certified organic, kosher, and Non-GMO Project verified, while being naturally gluten-free. Sustainably harvested and meticulously freeze-dried, it promises to deliver the full spectrum of vital nutrients and the exquisite flavor reminiscent of the fresh fruit itself.
Harnessing the power of precision, our freeze-drying process ensures the optimal preservation of the berry's potent nutrients. Bursting with antioxidants and beneficial monounsaturated and polyunsaturated fatty acids, açaí berries offer a treasure trove of micronutrients including resveratrol, polyphenols, flavonoids, and essential minerals such as magnesium and potassium. Revel in the açaí powder's bold flavor, a delightful fusion of sun-ripened blackberry and delicate dark chocolate, with a creamy texture that effortlessly enhances shakes, smoothies, yogurts, and dessert recipes.
Ingredients: Organic Freeze-Dried Açaí Powder
Storage Info: No refrigeration needed for simplicity! Store in a cool, dark, dry place to maintain freshness and potency.
| Nutritional values | /100 g |
|---|---|
| Energy | 1800 kJ / 430 kcal |
| Fats | 48 g |
| Of which saturated fatty acids | 12 g |
| Of which monounsaturated fatty acids | 29 g |
| Of which polyunsaturated fatty acids | 6 g |
| Carbohydrates | 35 g |
| Sugars | 0.53 g |
| Fibres | 22 g |
| Proteins | 10 g |
| Salt | 0.16 g |
| Minerals | /100 g | % RDA* |
|---|---|---|
| Potassium | 1130 mg | 56.5% |
| Calcium | 320 mg | 40% |
| Iron | 5.6 mg | 40% |
| Vitamins | /100 g | % RDA* |
| Vitamin A | 1095 μg | 137% |
*Recommended daily allowance
Freeze-drying is an advanced preservation method that elegantly removes water from fresh ingredients by initially freezing them and then drying under low pressure. This sophisticated technique ensures the preservation of the nutrients, color, and flavor of acai powder, surpassing the effectiveness of traditional drying methods.
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