NOP/EU/CANADA/MEXICO Certified Organic Goji Berries - A Superfood for Vitality and Energy Boost
1) Our NOP Organic Goji Berries Processing Methodology
Ningxia Pure Biology Technology Co., Ltd.'s Goji berries are nurtured in the pristine valleys of China. The plants bloom from April to October, with harvests taking place from June through October, contingent upon local weather conditions. Once the berries reach their optimal ripeness and vibrant red hue, they are painstakingly harvested by hand. Post-harvest, the berries undergo a meticulous washing and drying process. Drying is expedited at low temperatures to preserve the maximum nutritive value and prevent any decay.
2) Nutritional Composition
The paramount active component in these berries is Lycium Barbarum Polysaccharides (LBP), renowned for their health benefits.
The premium quality of the berries is gauged by their plumpness, rich red color, and sweetness. The larger berries on the shrub typically boast a higher polysaccharide content, enhancing their potency. However, the specific growing conditions of the Lycium Barbarum plant significantly influence the polysaccharide concentration in each Goji berry batch.
3) Key Properties
Our NOP Organic Goji berries offer a sweet and slightly raw flavor reminiscent of raisins.
Generally, larger berries possess a sweeter taste compared to their smaller counterparts.
The principal active ingredients in Goji berries are Lycium Barbarum Polysaccharides (LBP). While the polysaccharide content is seldom analyzed, it typically ranges between 1.0-2.5%. Goji Berries exhibit a mildly hygroscopic nature, softening upon exposure to air.
4) NOP Organic Goji Berries Specifications:
Specifications:
Type: NOP Organic Goji Berries
Size: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Flavor Profile: Sweet
Humidity/Moisture Content: 11%-13%
GMO Status: Free
Packaging: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Packaging Options:
Packaging Formats: 100g, 150g, 250g, 500g, 5kg, 10kg in aluminum foil bags; 10KG or 20KG Cartons
Storage Conditions: Store in sealed containers in a cool, dry place away from light, moisture, and pests.
Shelf Life: Up to 12 months when stored correctly.
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