| Customization: | Available |
|---|---|
| Storage Method: | Cool |
| Shelf Life: | 24 Months |
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Fresh goji Puree made within six hours of the berries being picked, which introduce into a set of advanced Puree line is manufactured through pre-treatment, juicing, color protection, sterilization and sterile filling according to The USA Code of Garden Spgarden Stuff Puree Product HACCP---21CFR part 120 and The HACCP System of our corporation. The problems to keep goji Puree fresh at normal temperature have been solved. After the treatment with natural color protector, the original taste, color and nutrient content of goji Puree is kept unchanged, esp. the goji polysaccharide containing the heat sensitivity nutriment and functional factor is kept unchanged. Our goji single strength Puree was found to have the top ORAC value of all fruits. An amazing 59,930 ORAC units for per liter!
| Brix | ≥13.00% |
| Acid Value | ≥0.50% |
| PH | 3.5-4.1 |
| Polysaccharide | Conforms |
| Appearance | Orange red color pulp, no seed. |
| Color | Orange red |
| Odor | Characteristic |
Thermal Stability |
Stable |
Organic Certificate NOP&EU&LPO
HACCP Food Safety Management System
FDA Registration
ISO 9001. ISO22000 Quality Management System
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