| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 24 Months |
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Dried black jujubes, also known as dried black dates, are a type of dried fruit that comes from the jujube tree (Ziziphus jujuba). They are commonly used in traditional Chinese medicine and cuisine for their sweet taste and perceived health benefits. Here are some key points about dried black jujubes:
Nutritional Value: Dried black jujubes are rich in vitamins and minerals, including vitamin C, potassium, and dietary fiber. They also contain antioxidants that may help protect against cellular damage.
Traditional Uses: In traditional Chinese medicine, dried black jujubes are believed to support overall health and well-being. They are often used to make teas or added to herbal formulas to help with digestion, improve blood circulation, and promote relaxation.
SPECIFICATION
| Size | 80~90size per 500g |
| Taste | Jujube characteristic odor |
| Moisture(%) | <22% |
| Color | Purple Black |
| Sugar Content | >65% |
| Odor | Fresh jujube smell |
| Damage rate | <2% |
Black Jujube boasts a pure, unique flavor with the fresh date aroma, easy storage, and enriched with eight essential amino acids. Contains approximately 20 mg of Vitamin C per 100 grams. Transforming 1.8 to 2.2 pounds of fresh dates yields 1 pound of black dates.
Rich in vitamins and minerals such as Vitamin A for eye health; Vitamin B complex for metabolism; and essential minerals like calcium, iron, magnesium, and potassium. High in dietary fiber and pectin, supporting digestion.
With their rich nutritional profile, including proteins, fats, carbohydrates, various vitamins (including Vitamin C), and minerals like calcium and iron, Black Jujube stands out as a high-value, popular health food, praised for its superior taste and abundant nutrients.
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