Discover the power of our Factory-Supplied Organic Spirulina Powder—your ultimate choice for enriching superfood smoothies and boosting overall health. Experience the remarkable benefits of this extraordinary supplement, designed to elevate your wellness journey.
Our Certified Organic Spirulina Powder is crafted from premium organic Spirulina. As one of the most ancient and fundamental life forms, Spirulina uniquely converts solar energy into nourishing organic matter, making it an exceptional dietary treasure.
For centuries, Spirulina has been revered as a vital food and nutritional supplement. To enhance convenience and usability, we have transformed this superfood into Organic Spirulina and Chlorella extract powder. This potent blend is a powerhouse of vitamins, essential amino acids, minerals, and essential fatty acids. Current global research underscores its myriad benefits: from immune system regulation and anti-oxidation to radiation resistance, anti-tumor properties, anemia treatment, blood sugar reduction, and anti-fatigue.
Benefits:
1) Organic Spirulina is unparalleled in providing antioxidant protection, significantly enhancing the health and vitality of the human immune system.
2) Organic Spirulina powder stands as one of nature's most potent "superfoods." Boasting over 60% protein content, it is the most efficacious and digestible vegetarian protein source. Members of the blue-green algae family are rich in antioxidants, phytonutrients, β-carotene, essential amino acids, minerals, B vitamins, and chlorophyll. Additionally, Organic Spirulina and Chlorella extract powder are abundant in gamma-linolenic acid (GLA).
| Testing Item |
Specification |
Test Method |
| Appearance |
Fine Dark Green Powder |
Organoleptic |
| Identification |
Complied to Standard |
Scientific Method |
| Sensory |
Tastes like seaweed |
Organoleptic |
| Moisture |
≤ 8.0 % |
GB 5009.3-2010 |
| Ash |
≤ 8.0 % |
GB 5009.4-2010 |
| Chlorophyll |
11-14 mg/g |
UV Spectrophotometry |
| Carotenoids |
4.0-5.5 mg/g |
AOAC 924.04 |
| Crude Phycocyanin |
12-19 % |
UV Spectrophotometry |
| Protein |
≥ 60 % |
GB 5009.5-2010 |
Audited Supplier 
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