NOP/EU/CANADA/MEXICO Certified Organic Goji Berries - A Superfood for Unmatched Energy Boost
1) Our NOP Organic Goji Berries Processing
Ningxia Pure Biology Technology Co., Ltd. cultivates Goji berries in pristine, isolated valleys of China. These plants blossom from April to October, and the harvest period extends from June through October, adjusting according to the local climatic conditions. When the berries reach optimal ripeness and vibrant redness, they are meticulously hand-harvested. Post-harvest, the berries undergo a thorough cleaning and are dried at low temperatures to preserve their maximum nutritional value and prevent any decay.
2) Composition
The most crucial active component of these berries is Lycium Barbarum Polysaccharides (LBP).
The quality of Goji berries is distinguished by their fullness, redness, and sweetness. The most substantial berries, typically the largest from the shrub, contain the highest polysaccharide content, rendering them exceptionally potent. However, the growing conditions significantly influence the final polysaccharide concentration in any given batch of Goji berries.
3) Properties
NOP Organic Goji berries have a delightful, mildly raw sweetness, reminiscent of raisins.
Generally, larger berries boast a more pronounced sweetness compared to their smaller counterparts.
The primary active ingredients in Goji berries are Lycium Barbarum Polysaccharides (LBP). Despite rare precise analysis, the polysaccharide content typically ranges between 1.0-2.5%. Goji berries also exhibit a hygroscopic nature, meaning their texture becomes softer when exposed to air.
4) NOP Organic Goji Berries Specification:
Specification:
Type: NOP Organic Goji Berries
Size: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g;
Taste: Sweet
Humidity/Moisture (%): 11%-13%
GMO: Free
Packaging: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Package:
Packaging: 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bag; 10KG or 20KG Carton
Storage: Store in sealed containers in a cool, dry place. Protect from light, moisture, and pest infestation.
Shelf life: 12 months when properly stored.
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