| Customization: | Available |
|---|---|
| Storage: | Low Temperature |
| Shelf Life: | 24 Months |
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Origin: Shannxi, China
Specifications: 80-90pcs/100g, 100-110 pcs/100g, 130-150pcs/100g
Moisture Content: 18%±2
Raw Material Inspection: The Organic black Jujube are sourced from organic farms and undergo initial inspection, where leaves and fruits are collected for testing. During harvesting, a second inspection is conducted for every five households. After loading, a third inspection is carried out based on batch timelines. Prior to storage, a fourth inspection is conducted through sampling from each batch. In total, there are four inspections before entering the production process, with a sample size of 500g randomly for each batch.
Color: Purple to black skin
Odor: It has a mild aroma characteristic of jujube, without any moldy or undesirable odors.
Foreign Matter: Free from foreign objects or impurities.
Pakcage: 12kg - 20kg per carton, and OEM is available.
Black jujube have a pure and unique flavor, and they maintain the fresh date aroma while being easy to store. They contain eight essential amino acids required by the human body and have a Vitamin C content of about 20 mg per 100 grams. Generally, 1.8 to 2.2 pound of fresh dates yield 1 pound of black dates.
Black jujube are rich in vitamins and minerals, including Vitamin A, which is good for eye health; Vitamin B complex, which aids in metabolism; and minerals such as calcium, iron, magnesium, and potassium. Additionally, the greatest nutritional benefit of black jujube is their high content of dietary fiber and pectin, which helps with digestion.
Due to their rich nutritional profile, including proteins, fats, carbohydrates, various vitamins, Vitamin C, and calcium and iron, black jujube have high nutritional value. Their abundant nutrients and excellent taste have made them a popular and fashionable health food.
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