Introducing our Big Goji Berries, certified Organic by USDA, tailored for those seeking optimal health support. These berries elevate your well-being with their exceptional nutritional profile.
MORE THAN A DECADE OF EXPERTISE/CUSTOMIZED OEM SERVICE TAILORED FOR YOU/CERTIFIED NOP & EU ORGANIC
Unlock the power of our extraordinary goji berries, celebrated worldwide as a quintessential superfood! These vibrant red treasures boast a remarkable abundance of Vitamin A and potent antioxidants. Cultivated in the lush, nutrient-rich soils of China, our goji berries are meticulously harvested at the zenith of their ripeness from August to October. Whether you prefer them dried, relish them raw, or transform them into a versatile powder, they infuse any dish with delightful flavor and unmatched nutritional excellence.
Our goji berries are a nutritional marvel, teeming with essential nutrients and diverse vitamins like A1, B1, B2, and C. Enriched with crucial minerals such as Calcium, Iron, and Phosphorus, they also contain beneficial compounds like Betaine, Niacin, and Taurine. This makes them an outstanding choice for enhancing overall health and vitality.
1) Our NOP Organic Goji Berries: State-of-the-Art Processing Techniques
At Ningxia Pure Goji Biology Technology Co., Ltd., we grow premium Goji berries in the untouched, pristine valleys of China. The flowering season spans from April to October, with the harvest of these luscious berries occurring between June and October, contingent on weather conditions. Once Goji berries reach their peak ripeness, showcasing a radiant red hue, they are carefully handpicked to preserve quality. After harvesting, they undergo comprehensive washing and are swiftly dried at low temperatures to seal in their maximum nutritive value and prevent spoilage.
2) In-Depth Composition Details
The pivotal active component of our Goji fruit is Lycium Barbarum Polysaccharides (LBP), celebrated for their extensive health benefits.
The superior quality of Goji berries is determined by their plumpness, vivid redness, and sweetness. The largest berries generally contain the highest levels of polysaccharides, making them exceptionally potent. The cultivation conditions of the Lycium Barbarum plant greatly influence the polysaccharide concentration in each batch of our Goji berries.
3) Properties and Distinctive Characteristics
Our NOP Organic Goji berries deliver a delightful, naturally sweet flavor with a subtle raw quality reminiscent of raisins.
Typically, larger Goji berries offer a sweeter profile compared to their smaller versions.
The key active ingredients in Goji berries are Lycium Barbarum Polysaccharides (LBP). Despite sporadic analysis, the polysaccharide levels generally range from 1.0% to 2.5%. Additionally, Goji Berries exhibit a hygroscopic nature, leading to a softening of texture when exposed to air.
4) NOP Organic Goji Berries Specifications:
Type: NOP Organic Goji Berries
Sizes: Available in 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Taste: Naturally Sweet and Delightful
Humidity/Moisture Content: 11%-13%
Genetically Modified Organism: Absolutely Free
Packaging: Offered in Bulk 4X5KGS/CTN; 11MTS/20GP
5) Packaging Options:
Packaging: Available in various sizes including 100g, 150g, 250g, 500g, 5kg, and 10kg aluminum foil bags; with 10KG or 20KG Cartons
Storage: Store in sealed containers in a cool, dry, and dark place. Safeguard from light, moisture, and pests.
Shelf Life: Preserved for up to 12 months if stored correctly.
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