NOP/EU/CANADA/MEXICO Certified Organic Goji Berries - The Ultimate Superfood for an Energy Boost
1) Our NOP Organic Goji Berries Processing
Ningxia Pure Goji Biology Technology Co., Ltd. Goji berries are cultivated in the pristine valleys of China. The plants bloom from April to October, with the harvest taking place from June through October, depending on the local weather conditions. Once the Goji berries have ripened to a vibrant red, they are handpicked. Post-harvest, they undergo a meticulous washing and drying process. The drying is performed swiftly at low temperatures to preserve their maximum nutritive value and prevent decay.
2) Composition
The most potent active ingredient in Goji berries is Lycium Barbarum Polysaccharides (LBP).
The quality of the Goji berries is evaluated based on their fullness, redness, and sweetness. Typically, the largest berries contain the highest levels of polysaccharides, making them the most potent. However, the growing conditions of the Lycium Barbarum plant significantly influence the polysaccharide content in each batch of Goji berries.
3) Properties
NOP Organic Goji berries offer a sweet and slightly raw flavor reminiscent of raisins.
In general, larger Goji berries tend to be sweeter compared to their smaller counterparts.
The primary active components of Goji berries are Lycium Barbarum Polysaccharides (LBP). Although the levels of polysaccharides are rarely analyzed, they typically range between 1.0-2.5%. Goji berries also exhibit hygroscopic characteristics, with their texture becoming softer when exposed to air.
4) NOP Organic Goji Berries Specification:
Specification:
Type: NOP Organic Goji Berries
Size Options: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Taste: Sweet
Humidity/Moisture Content: 11%-13%
GMO Status: GMO-Free
Bulk Packaging: 4X5KGS/CTN; 11MTS/20GP
5) Package:
Available Packaging: 100g, 150g, 250g, 500g, 5kg, 10kg in aluminum foil bags or 10KG/20KG cartons
Storage: Keep in sealed containers in a cool, dry place. Shield from light, moisture, and pest infestation.
Shelf Life: 12 months when stored properly.
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