| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | UV |
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Our açaí powder stands as a testament to quality, certified as organic, kosher, and Non-GMO Project verified, while naturally embracing a gluten-free profile. Sustainably harvested, our açaí powder undergoes a meticulous freeze-drying process, ensuring that it retains every bit of its essential nutrients and the rich flavor of the fresh fruit.
The premium freeze-drying method is the pinnacle of nutrient preservation for the açaí berry, ensuring that the potent antioxidants and beneficial monounsaturated and polyunsaturated fatty acids are intact. Beyond that, açaí is a powerhouse of micronutrients, boasting resveratrol, polyphenols, flavonoids, and minerals like magnesium and potassium. Experience the bold yet exquisite flavor, a symphony blending the essence of sun-kissed blackberries with the allure of fine dark chocolate. Its creamy texture is a perfect addition, seamlessly enhancing shakes, smoothies, yogurts, and a variety of dessert recipes.
Ingredients: Premium Organic Freeze-Dried Açaí Powder
Storage Info: No need for refrigeration! Simply store our product in a cool, dark, and dry environment to maintain its exceptional quality.
| Nutritional values | /100 g |
|---|---|
| Energy | 1800 kJ / 430 kcal |
| Fats | 48 g |
| Of which saturated fatty acids | 12 g |
| Of which monounsaturated fatty acids | 29 g |
| Of which polyunsaturated fatty acids | 6 g |
| Carbohydrates | 35 g |
| Sugars | 0.53 g |
| Fibres | 22 g |
| Proteins | 10 g |
| Salt | 0.16 g |
| Minerals | /100 g | % RDA* |
|---|---|---|
| Potassium | 1130 mg | 56.5% |
| Calcium | 320 mg | 40% |
| Iron | 5.6 mg | 40% |
| Vitamins | /100 g | % RDA* |
| Vitamin A | 1095 μg | 137% |
*Recommended daily allowance
Freeze-drying is an advanced preservation technique that meticulously removes water from fresh ingredients by freezing them first, followed by drying under low pressure. This superior method ensures the preservation of the vital nutrients, vibrant colour, and delectable flavor of acai powder far more effectively than traditional drying methods.
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