100% Matcha Green Tea Powder Ceremonial Grade Organic Matcha Green Tea Powder Authentic Matcha Wholesale
Our Matcha Tea Powder have a variety of applications including Premium&Ceremonial Grade
Applications: Industry, iced tea, solid beverages, facial masks, catering, baked goods, health food, and a variety of snack foods. This versatile product is perfect for enhancing nutrition and adding a unique tea flavor to health products, tea beverages, milk tea, ice cream, tea bread, tea cakes, and more.
Matcha is the finest powdered green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which increases the amino acids for a naturally sweet taste. The leaves are then meticulously ground into a fine powder rich in amino acids, vitamins, minerals, and powerful catechin antioxidants.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha tea powder helps eliminate free radicals and has anti-aging properties.
Matcha Tea Powder offers protection against radiation and may help prevent cancer.
Matcha Tea Powder can reduce blood pressure, blood sugar, and blood lipids.
Matcha Tea Powder aids in digestion and weight loss, making it a favorite among health-conscious individuals.
Matcha Tea Powder can be mixed with milk and sugar for a delightful drink.
Matcha Tea Powder is a popular flavoring in Western-style chocolates, candies, and desserts such as cakes, pastries (including Swiss rolls and cheesecake), cookies, puddings, mousse, and green tea ice cream.
Numerous cafes have introduced matcha lattes and iced drinks. Matcha powder has also been infused into alcoholic beverages such as liqueurs and even matcha-flavored beers.
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Matcha is the finest powdered green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which increases the amino acids for a naturally sweet taste. The leaves are then meticulously ground into a fine powder rich in amino acids, vitamins, minerals, and powerful catechin antioxidants.
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