Factory Supply Premium and Ceremonial Grade Matcha Powder
Our Matcha Tea Powder boasts a wide range of versatile applications, including: Premium&Ceremonial Grade
Applications: Industry, iced tea, solid beverages, facial masks, catering, baked goods, healthy foods, and an assortment of snack foods. This exquisite product is perfect for enhancing tea-infused foods such as health products, tea beverages, milk tea, ice cream, tea bread, and tea cakes. It boosts nutrition, offers health benefits, and enriches foods with a distinctive tea flavor.
Matcha is the finest powdered or ground green tea. Before harvesting, tea bushes are shaded from sunlight for 20 days, enhancing the production of amino acids that sweeten the taste. The leaves are then ground into a fine powder, creating a tea that is rich in amino acids, vitamins, minerals, and high in catechin antioxidants.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha tea powder possesses powerful anti-aging properties and helps in eliminating free radicals.
Matcha Tea Powder is effective in fighting radiation and has anti-cancer properties.
Matcha Tea Powder can help lower blood pressure, blood sugar, and blood lipid levels.
Matcha Tea Powder aids in digestion and weight loss, making it highly favored among health-conscious women.
Matcha Tea Powder can be mixed with milk and sugar to create a delightful drink.
Matcha Tea Powder is a popular flavoring for a variety of Western-style chocolates, candies, and desserts, including cakes, pastries, Swiss rolls, cheesecakes, cookies, puddings, mousses, and green tea ice cream.
Matcha Tea Powder has inspired numerous cafes to introduce lattes and iced drinks using this vibrant powder. It is also a unique addition to alcoholic beverages such as liqueurs and matcha-infused beers.
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Matcha is the finest powdered or ground green tea. Before harvesting, tea bushes are shaded from sunlight for 20 days, enhancing the production of amino acids that sweeten the taste. The leaves are then ground into a fine powder, creating a tea that is rich in amino acids, vitamins, minerals, and high in catechin antioxidants.
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