| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | UV |
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Discover the unrivaled quality of our açaí powder, which meets the highest standards by being certified organic, kosher, Non-GMO Project verified, and naturally gluten-free. Sustainably sourced, our açaí powder is expertly freeze-dried to lock in all the essential nutrients and authentic flavors of the fresh fruit, ensuring every scoop delivers nature's best.
Our sophisticated freeze-drying process is meticulously designed to preserve the açaí berry's rich bounty of nutrients. Packed with powerful antioxidants and healthy monounsaturated and polyunsaturated fatty acids, açaí is also a treasure trove of micronutrients—such as resveratrol, polyphenols, flavonoids, and essential minerals like magnesium and potassium. Our açaí powder boasts a luxurious flavor profile reminiscent of a sun-kissed blackberry infused with the allure of delicate dark chocolate. Its creamy texture effortlessly enhances shakes, smoothies, yogurts, and dessert creations with a sensational taste.
Ingredients: Premium Organic Freeze-Dried Açaí Powder
Storage Info: No refrigeration needed. To maintain its premium quality, store in a cool, dark, and dry environment.
| Nutritional values | /100 g |
|---|---|
| Energy | 1800 kJ / 430 kcal |
| Fats | 48 g |
| Of which saturated fatty acids | 12 g |
| Of which monounsaturated fatty acids | 29 g |
| Of which polyunsaturated fatty acids | 6 g |
| Carbohydrates | 35 g |
| Sugars | 0.53 g |
| Fibres | 22 g |
| Proteins | 10 g |
| Salt | 0.16 g |
| Minerals | /100 g | % RDA* |
|---|---|---|
| Potassium | 1130 mg | 56.5% |
| Calcium | 320 mg | 40% |
| Iron | 5.6 mg | 40% |
| Vitamins | /100 g | % RDA* |
| Vitamin A | 1095 μg | 137% |
*Recommended daily allowance
Freeze-drying is an ingenious preservation technique that meticulously removes moisture from fresh ingredients by initially freezing them, followed by drying under low pressure. This method ensures the integrity of nutrients, vibrant color, and rich flavor of acai powder is significantly better preserved compared to conventional drying methods.
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