Certified Organic Goji Berries for NOP/EU/CANADA/MEXICO - The Ultimate Superfood for an Energy Boost
1) Our NOP-Certified Organic Goji Berries Processing Method
Ningxia Pure Biology Technology Co., Ltd. offers Goji berries cultivated in secluded Chinese valleys. From April to October, the plants are in full bloom, and the harvest season for the mature berries, influenced by the local weather, spans June through October. When berries reach optimal ripeness and rich redness, they are meticulously hand-harvested. Post-harvest, these berries are promptly washed and subjected to low-temperature drying to preserve their nutritious integrity and prevent spoilage.
2) Composition Details
The key active component of these berries is Lycium Barbarum Polysaccharides (LBP).
The superior quality of our Goji berries is marked by their plumpness, vibrant red color, and sweet flavor. Typically, the largest berries boast the highest polysaccharide content, offering potent health benefits. The growing conditions of the Lycium Barbarum plant significantly influence the polysaccharide level in each batch of berries.
3) Unique Properties
Our NOP Organic Goji berries feature a delightful sweet and slightly raw flavor, closely resembling that of raisins.
Generally, larger berries tend to be sweeter compared to their smaller counterparts.
Lycium Barbarum Polysaccharides (LBP) are the primary active ingredients in Goji berries. Though seldom analyzed, polysaccharide levels typically range from 1.0% to 2.5%. Goji berries also possess a somewhat hygroscopic nature, softening in texture when exposed to air.
4) NOP Organic Goji Berries Specifications:
Detailed Specifications:
Type: NOP Organic Goji Berries
Size: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Taste: Sweet and Pleasant
Humidity/Moisture Content: 11%-13%
GMO Status: GMO-Free
Packaging: Bulk packaging of 4X5KGS/CTN; 11MTS/20GP
5) Packaging Options:
Packaging: Available in 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bags; 10KG or 20KG cartons.
Storage Conditions: Store in sealed containers in a cool, dry place. Keep out of direct light, moisture, and pest infestation.
Shelf Life: 12 months with adequate storage.
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