Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, ISO, FDA, HACCP |
Storage Method: | Normal |
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Our açaí powder is a testament to quality and purity, boasting certifications of organic, kosher, and Non-GMO Project verification, while being naturally gluten-free. Sustainably harvested and meticulously freeze-dried, our açaí powder captures the vibrant nutrients and exquisite flavor of the fresh fruit.
Through the meticulous freeze-drying process, we ensure the preservation of the açaí berry's powerful nutrients, including a wealth of antioxidants, monounsaturated and polyunsaturated fatty acids. Enriched with additional micronutrients such as resveratrol, polyphenols, flavonoids, and essential minerals like magnesium and potassium, our açaí powder impresses with a bold flavor - a sublime fusion reminiscent of sun-ripened blackberries and delicate dark chocolate. Its creamy texture makes it an impeccable addition to shakes, smoothies, yogurts, and dessert recipes, enhancing each with its rich essence.
Ingredients: Organic Freeze-Dried Açaí Powder
Storage Info: For optimal freshness, refrigeration is unnecessary. Simply store in a cool, dark, dry place to maintain the product's integrity and potency.
Nutritional values | /100 g |
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Energy | 1800 kJ / 430 kcal |
Fats | 48 g |
Of which saturated fatty acids | 12 g |
Of which monounsaturated fatty acids | 29 g |
Of which polyunsaturated fatty acids | 6 g |
Carbohydrates | 35 g |
Sugars | 0.53 g |
Fibres | 22 g |
Proteins | 10 g |
Salt | 0.16 g |
Minerals | /100 g | % RDA* |
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Potassium | 1130 mg | 56.5% |
Calcium | 320 mg | 40% |
Iron | 5.6 mg | 40% |
Vitamins | /100 g | % RDA* |
Vitamin A | 1095 μg | 137% |
*Recommended daily allowance
Freeze-drying is a superior preservation technique that meticulously extracts water from fresh ingredients by first freezing them, followed by drying under low pressure. This advanced method ensures the nutrients, vibrant color, and captivating flavor of acai powder are preserved far better than with conventional drying techniques.