High Quality 100% Medicinal Mushroom Natural Chaga Powder with Polysaccharides

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: PMP008
• Application Form: Nutrition
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Reishi
• Color: Yellowish Brown
• Odor: Characteristic
• Partical Size: 98%Through 60 Mesh
• Loss on Drying: <7.00%
• Ash Content: <9.00%
• Bulk Density: 50-60g/100ml
• Total Plate Count: <10000cfu/G
• Storage: 24 Months
• Transport Package: Drum
• Specification: pure powder
• Trademark: Customized
• Origin: China
• HS Code: 2106909090
• Production Capacity: 2000000kg Per Year

Product Description

High Quality 100% Medicinal Mushroom Natural Chaga Powder
with Polysaccharides

Product Description

Chaga powder has been gaining increasing attention in recent years due to its remarkable properties and potential health benefits. Derived from the Chaga mushroom, which is also known as Inonotus obliquus, this powder offers a unique combination of nutrients and bioactive compounds.
 

Characteristics:
The Chaga mushroom typically grows on birch, alder, and other hardwood trees in cold regions, mainly in the northern hemisphere. It has a distinct appearance, with a hard, black outer layer and a porous, brownish interior. When processed into powder, chaga powder has a rich, dark color and a fine texture. It has a somewhat earthy and woody aroma, and a slightly bitter taste.

 

Health Benefits:
Immune System Support
Potential Anti-Tumor Properties
Blood Sugar and Lipid Regulation
Digestive Health Improvement

 

Usage:
Chaga powder can be easily incorporated into daily life. It can be brewed into a tea by simply adding a teaspoon of the powder to hot water and steeping for a few minutes. Some people like to add a bit of honey or lemon to enhance the taste. It can also be added to smoothies, coffee, or other beverages. In the kitchen, it can be incorporated into soups, stews, or baked goods. For example, adding a small amount to a vegetable soup can not only add nutritional value but also give the soup a unique flavor.

SPECIFICATION:

Item	Specification
Appearance	Brown to red brown powder
Moisture	≤9.0%
Ash	≤20.0%
Polysaccharides	> 5.0 %
Bulk Density	40-50g/100ml
Particle Size	95% through 80 mesh
Pesticide	Negative

 

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