Natural Algae Protein Nutrient-Rich Pure Spirulina Powder with Samples
Product Description
Introduction:
Step into the vibrant world of health and nutrition with spirulina powder, a phenomenal superfood gaining global recognition. Spirulina, a unique blue-green algae, has been cherished for centuries for its unparalleled nutritional properties.
Spirulina powder stands out as a rich protein source, celebrated as one of the finest plant-based options. Packed with essential amino acids vital for optimal body function, it's the perfect choice for vegetarians and vegans striving to fulfill their protein needs.
Spirulina's legacy as a food and nutritional supplement is long-standing. For ease of use, we've transformed Spirulina into Organic Spirulina and chlorella extract powder, a treasure trove of vitamins, essential amino acids, minerals, and essential fatty acids. Global research on organic Spirulina extract chlorella powder highlights its impressive benefits, like immune system regulation, antioxidation, radiation resistance, anti-tumor properties, anemia treatment, blood sugar reduction, and fatigue alleviation.
SPECIFICATIONS
Appearance |
Fine Dark Green Powder |
Taste |
Taste like seaweed |
Humidity(%) |
Max. 8.0% |
Ash |
Max. 8.0% |
Chlorophyll |
11-14 mg/g |
Carotenoids Protein |
4.0-5.5 mg/g Min. 60% |
Pesticides |
Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
Storage:
24 months of shelf life when stored in sealed containers in a cool and dry place.
Shield from light, moisture, and pest infestation. Optimal storage temperature is below 25°C.
Benefits:
1) Organic Spirulina delivers superior antioxidant protection, bolstering the health and vitality of the human immune system.
2) As one of nature's most potent 'superfoods,' Organic Spirulina powder boasts over 60% protein content, making it a highly effective and digestible vegetarian protein source. This blue-green algae family member is rich in antioxidants, phytonutrients, β-carotene, essential amino acids, minerals, B vitamins, chlorophyll, and gamma-linolenic acid (GLA).
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