| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 24 Months |
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Discover dried black jujubes, famously known as dried black dates, which originate from the illustrious jujube tree (Ziziphus jujuba). Renowned in traditional Chinese medicine and culinary arts for their delectably sweet flavor and immense health-giving properties, these dried treasures hold a special place. Consider these fascinating aspects of dried black jujubes:
Nutritional Value: Packed with vital nutrients, dried black jujubes offer a powerhouse of vitamins and minerals, such as vitamin C, potassium, and dietary fiber. Bursting with potent antioxidants, they play a crucial role in safeguarding your cells from potential damage.
Traditional Uses: Rooted in traditional Chinese medicine, dried black jujubes are esteemed for their profound ability to enhance overall health and wellness. Delight in their infusion as teas or their addition to herbal remedies, fostering improved digestion, invigorated blood circulation, and a sense of tranquility.
SPECIFICATION
| Size | 80~90size per 500g |
| Taste | Jujube characteristic odor |
| Moisture(%) | <22% |
| Color | Purple Black |
| Sugar Content | >65% |
| Odor | Fresh jujube smell |
| Damage rate | <2% |
Our Black Jujube captivates with its pure, distinct flavor profile and delightful fresh date aroma. Boasting easy storage, it is enriched with eight essential amino acids and approximately 20 mg of Vitamin C per 100 grams. A transformation of 1.8 to 2.2 pounds of fresh dates results in a perfect 1-pound yield of black dates.
Brimming with an array of essential vitamins and minerals such as Vitamin A for robust eye health, Vitamin B complex for an effective metabolism, along with calcium, iron, magnesium, and potassium. High in dietary fiber and pectin, they are champions of digestion.
With an exceptional nutritional profile, rich in proteins, fats, carbohydrates, a spectrum of vitamins (including Vitamin C), and minerals like calcium and iron, Black Jujube emerges as a distinguished, high-value health food, celebrated for its superior taste and remarkable abundance of nutrients.
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