Factory Supply of Premium and Ceremonial Grade Matcha Powder
Our Matcha Tea Powder offers a diverse range of applications including: Premium,&Ceremonial Grade
Applications: Industry, ice tea, solid beverages, facial masks, catering, baked goods, healthy foods, and a variety of snack foods. This product is extensively used in tea-infused foods such as health products, tea beverages, milk tea, ice cream, tea bread, and tea cake products. It enhances nutrition and health-care efficacy while providing a unique tea flavor to various foods.
Matcha is a finely powdered or ground best green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which increases the production of amino acids that sweeten the taste. The leaves are then meticulously ground into a fine powder. Matcha is rich in amino acids, vitamins, minerals, and high in catechin antioxidants.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha tea powder has the ability to remove free radicals and has anti-aging properties.
Matcha Tea Powder has anti-radiation and anti-cancer effects.
Matcha Tea Powder can help reduce blood pressure, blood sugar, and blood lipids.
Matcha Tea Powder aids digestion and promotes weight loss, making it popular among health-conscious women today.
Matcha Tea Powder can be mixed with milk and sugar to create a delightful drink.
Matcha Tea Powder is used as a flavoring in many Western-style chocolates, candies, and desserts such as cakes, pastries, Swiss rolls, cheesecakes, cookies, puddings, mousses, and green tea ice cream.
A number of cafes have introduced lattes and iced drinks featuring matcha powder. It has also been incorporated into alcoholic beverages, including liqueurs and even matcha green tea beers.
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Matcha is a finely powdered or ground best green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which increases the production of amino acids that sweeten the taste. The leaves are then meticulously ground into a fine powder. Matcha is rich in amino acids, vitamins, minerals, and high in catechin antioxidants.
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