Factory Supply Premium and Ceremonial Grade Matcha Powder
Our Matcha Tea Powder offers a variety of versatile applications including: Premium&Ceremonial Grade
Exciting Applications: Industry, iced tea, solid beverages, facial masks, catering, baked goods, healthy foods, and a myriad of snack foods. This product can be extensively used in tea-based foods, such as health products, tea beverages, milk tea, ice cream, tea bread, and tea cakes, to enhance nutrition, promote health benefits, and impart a distinctive tea flavor.
Matcha is the essence of the finest green tea, meticulously powdered or ground. The tea bushes are shaded from sunlight for 20 days before harvesting, which boosts amino acid production, sweetening the taste. The leaves are then expertly ground into a fine powder, rich in amino acids, vitamins, minerals, and brimming with catechin antioxidants.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha Tea Powder is renowned for its ability to eliminate free radicals and combat aging.
Matcha Tea Powder provides anti-radiation and anti-cancer properties.
Matcha Tea Powder aids in reducing blood pressure, blood sugar, and blood lipids.
Matcha Tea Powder supports digestion and weight loss, making it highly prized among today's health-conscious women.
Matcha Tea Powder can be blended with milk and sugar to create a delightful drink.
Matcha Tea Powder serves as a flavoring in numerous Western-style chocolates, candies, and desserts, such as cakes, pastries, Swiss rolls, cheesecakes, cookies, puddings, mousses, and green tea ice cream.
A number of cafes have embraced Matcha Tea Powder, offering lattes and iced drinks. It has also been creatively incorporated into alcoholic beverages, including liqueurs and innovative matcha green tea beers.
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Matcha is the essence of the finest green tea, meticulously powdered or ground. The tea bushes are shaded from sunlight for 20 days before harvesting, which boosts amino acid production, sweetening the taste. The leaves are then expertly ground into a fine powder, rich in amino acids, vitamins, minerals, and brimming with catechin antioxidants.
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