Customization: | Available |
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Storage: | Low Temperature |
Shelf Life: | 24 Months |
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Origin: Shannxi, China
Specifications: 70-75pcs/500g, 75-80pcs/500g, 130-140pcs/500g
Moisture Content: 18%±2
Raw Material Inspection: Our Black Jujubes are meticulously sourced from premium organic farms and undergo a rigorous four-stage inspection process. Initially, leaves and fruits are collected for thorough testing. During harvesting, a second inspection is conducted for every five households. Post-harvest, a third inspection is carried out based on batch timelines. Finally, prior to storage, a fourth inspection is conducted via sampling from each batch, with a sample size of 500g randomly selected. This ensures unmatched quality and purity before the jujubes enter the production process.
Color: Purple to black skin
Odor: A mild, characteristic aroma of jujube, free from any moldy or undesirable odors.
Foreign Matter: Absolutely free from foreign objects or impurities.
Package: 20kg/carton, with OEM customization available.
Our Black Jujubes boast a pure, unique flavor that retains the fresh date aroma while being remarkably easy to store. Packed with eight essential amino acids needed by the human body and containing about 20 mg of Vitamin C per 100 grams, they offer a perfect nutritional punch. Typically, 1.8 to 2.2 pounds of fresh dates are needed to yield 1 pound of these delectable black jujubes.
Our Black Jujubes are a powerhouse of vitamins and minerals. They include Vitamin A, essential for eye health; the Vitamin B complex, which aids metabolism; and key minerals such as calcium, iron, magnesium, and potassium. Importantly, their high content of dietary fiber and pectin enhances digestion, making them an invaluable addition to a health-conscious diet.
Brimming with proteins, fats, carbohydrates, various vitamins, Vitamin C, and essential minerals like calcium and iron, our Black Jujubes offer exceptional nutritional value. Their nutrient-rich profile and delightful taste have made them a beloved and fashionable health food.