| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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Ningxia Pure Biology Technology Co., Ltd. meticulously nurtures Goji berries in the pristine, secluded valleys of China. From the bloom of April to the vibrant flourish in October, these plants reach their zenith. The harvest period, intertwined with climatic nuances, spans from June to October. At the pinnacle of ripeness and a vivid red hue, each berry is handpicked with exceptional care. Post-harvest, an intricate process of thorough washing and low-temperature rapid drying follows, ensuring the retention of optimal nutritive value and guarding against decay.
Known by many names, Goji, also referred to as Goji berry, Wolfberry, Lycium barbarum, or Lycium chinense, is a versatile superfood.
| Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g ect |
| Taste | Sweet |
| Humidity(%) | 11%-13% |
| Polysaccharides (UV) | 6.0% |
| Ash | 4.5% |
| Protein | 13% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
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