Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | UV |
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Testing Item | Specification | Test Method |
Appearance | Fine Dark Green Powder | Organoleptic |
Identification | Complied to Standard | Scientific Method |
Sensory | Tastes like seaweed | Organoleptic |
Moisture | ≤ 8.0 % | GB 5009.3-2010 |
Ash | ≤ 8.0 % | GB 5009.4-2010 |
Chlorophyll | 11-14 mg/g | UV Spectrophotometry |
Carotenoids | 4.0-5.5 mg/g | AOAC 924.04 |
Crude Phycocyanin | 12-19 % | UV Spectrophotometry |
Protein | ≥ 60 % | GB 5009.5-2010 |