Certified Organic NOP/EU/CANADA/MEXICO Goji Berries - The Ultimate Superfood for an Energy Boost
OVER 10 YEARS EXPERIENCE/OEM SERVICE/NOP&EU ORGANIC
1) Our NOP Organic Goji Berries Processing Techniques
Ningxia Pure Biology Technology Co., Ltd. grows Goji berries in remote, pristine valleys of China. Blooms occur from April to October, with harvests of these ripe berries taking place depending on weather conditions between June and October. Once the Goji berries reach peak ripeness and a vibrant red hue, they are meticulously handpicked. Post-harvest, they undergo a thorough washing and are rapidly dried at low temperatures to lock in their maximum nutritive value and prevent decay.
2) Composition Details
The most crucial active component of the Goji fruit is Lycium Barbarum Polysaccharides (LBP), renowned for their health benefits.
The quality of Goji berries is gauged by their fullness, redness, and sweetness. The largest berries typically have the highest polysaccharide content, making them the most potent. The growing conditions of the Lycium Barbarum plant also significantly influence the final polysaccharide levels in each batch of Goji berries.
3) Properties and Unique Characteristics
NOP Organic Goji berries offer a delightful, sweet, and slightly raw flavor, akin to raisins.
In general, larger Goji berries are sweeter compared to their smaller counterparts.
The primary active ingredients in Goji berries are Lycium Barbarum Polysaccharides (LBP). Despite infrequent analysis, the polysaccharide levels usually range between 1.0-2.5%. Goji Berries also have a hygroscopic nature, meaning their texture softens upon exposure to air.
4) NOP Organic Goji Berries Specifications:
Type: NOP Organic Goji Berries
Sizes: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Taste: Naturally Sweet
Humidity/Moisture (%): 11%-13%
GMO: Free
Packaging: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Packaging Options:
Packaging: Available in 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bags; 10KG or 20KG Cartons
Storage: Keep in sealed containers in a cool, dry place. Protect from light, moisture, and pests.
Shelf Life: 12 months if stored properly.
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