NOP/EU/CANADA/MEXICO Certified Organic Goji Berries - The Ultimate Superfood for an Energy Boost
1) Our NOP Organic Goji Berries Processing Procedure
Ningxia Pure Goji Biology Technology Co., Ltd's Goji berries flourish in the secluded valleys of China. The plants blossom from April to October, and the harvesting of these mature berries, depending on the local weather, spans from June through October. Once the berries reach a perfect maturity and vibrant red hue, they are meticulously hand-harvested. Post-harvest, they are thoroughly washed and rapidly dried at low temperatures. This quick drying process preserves their maximum nutritional value and prevents decay.
2) Composition Details
The pivotal active component of this remarkable fruit is Lycium Barbarum Polysaccharides (LBP).
The quality of the Goji berries is primarily measured by their fullness, redness, and sweetness. Larger berries contain higher polysaccharide concentrations, making them exceedingly potent. The growing conditions of the Lycium Barbarum plant critically influence the final polysaccharide content in each batch of Goji berries.
3) Unique Properties
Our NOP Organic Goji berries delight with a sweet, slightly raw taste akin to raisins.
Larger berries generally offer a sweeter flavor compared to their smaller counterparts.
The primary active ingredients in Goji berries are Lycium Barbarum Polysaccharides (LBP). Although the polysaccharide levels are seldom analyzed, they typically range between 1.0-2.5%. Goji berries possess a slightly hygroscopic nature, softening to the touch when exposed to air.
4) NOP Organic Goji Berries Specification:
Detailed Specifications:
Type: NOP Organic Goji Berries
Size: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Taste: Delightfully Sweet
Humidity/Moisture Content: 11%-13%
GMO Status: Free
Packaging Options: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Packaging Options:
Packaging: 100g, 150g, 250g, 500g, 5kg, 10kg in aluminum foil bags; 10KG or 20KG Cartons
Storage Instructions: Store in sealed containers in a cool, dry place. Protect from light, moisture, and pests.
Shelf Life: 12 months with proper storage.
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