| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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At Ningxia Pure Biology Technology Co., Ltd., we take pride in nurturing Goji berries in the serene and fertile valleys of China. Between April and October, these wondrous plants burst with life and energy. The berry harvest is delicately timed to the rhythm of nature, falling between June and October, depending on weather patterns. As soon as the berries achieve their optimal ripeness, marked by a brilliant red hue, they are gently handpicked. Post-harvest, each berry undergoes meticulous washing and is swiftly dried at low temperatures. This careful process locks in the berries' extensive nutritional benefits, while guarding against spoilage.
The illustrious Goji berry, also known by its various names: Wolfberry, Lycium barbarum, or Lycium chinense.
| Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g ect |
| Taste | Sweet |
| Humidity(%) | 11%-13% |
| Polysaccharides (UV) | 6.0% |
| Ash | 4.5% |
| Protein | 13% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
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