| Customization: | Available |
|---|---|
| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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At Ningxia Pure Biology Technology Co., Ltd, our exquisite Goji berries are meticulously cultivated in the untouched valleys of China. Blooming between April and October, these berries are nurtured by nature itself. The precise timing of the harvest, spanning from June to October, is guided by the unique weather patterns of the region, ensuring the perfect maturity and flavor. Our Goji berries are harvested with the utmost care. Once they reach peak ripeness with their vibrant red hue, they are handpicked to preserve their natural goodness. Post-harvest, each berry undergoes a gentle washing process followed by a swift and low-temperature drying method. This meticulous approach safeguards their nutritional potency and prevents spoilage.
| Moisture Content: | ≤13% |
| Polysaccharides (UV) | ≥3% |
| Ash | ≤6.0% |
| Related Impurities | Max 0.10 %(w/w) |
| Foreign materials | Max 0.10 %(w/w) |
| Brokens/Spilts | Max 2.0 %(w/w) |
| Berries damaged | Max 2.0 %(w/w) |
| Pesticide | EU/USA Standard |
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