Factory Supply Premium and Ceremonial Grade Matcha Powder
Our Matcha Tea Powder boasts a diverse range of applications including: Premium&Ceremonial Grade
Applications: Industry, iced tea, solid beverages, facial masks, catering, baked goods, healthy foods, and a variety of snacks. This product is perfect for enhancing the nutritional value and health benefits of tea-based foods such as health supplements, tea beverages, milk tea, ice cream, tea bread, and tea cakes, all while bestowing a unique tea flavor.
Matcha is the finest powdered green tea. To ensure the best quality, tea bushes are shaded from sunlight for 20 days before harvesting, which boosts amino acid production and gives the tea a sweeter taste. The leaves are then ground into a fine powder. Rich in amino acids, vitamins, minerals, and high in catechin antioxidants, matcha is unparalleled in its health benefits.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha tea powder is renowned for its ability to remove free radicals and provide anti-aging benefits.
Matcha Tea Powder is celebrated for its anti-radiation and anti-cancer properties.
Matcha Tea Powder helps reduce blood pressure, blood sugar, and blood lipids.
Matcha Tea Powder aids digestion and supports weight loss, making it a favorite among health-conscious women today.
Matcha Tea Powder can be mixed with milk and sugar to create a delightful drink.
Matcha Tea Powder is a popular flavoring for Western-style chocolates, candies, and desserts, including cakes, pastries, Swiss rolls, cheesecakes, cookies, puddings, mousses, and green tea ice cream.
A number of cafes have introduced matcha lattes and iced matcha drinks. Additionally, matcha has found its way into alcoholic beverages, such as liqueurs and matcha-infused green tea beers.
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Matcha is the finest powdered green tea. To ensure the best quality, tea bushes are shaded from sunlight for 20 days before harvesting, which boosts amino acid production and gives the tea a sweeter taste. The leaves are then ground into a fine powder. Rich in amino acids, vitamins, minerals, and high in catechin antioxidants, matcha is unparalleled in its health benefits.
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