Factory Supply of Premium and Ceremonial Grade Matcha Powder
Our Matcha Tea Powder boasts a versatile array of applications including: Premium&Ceremonial Grade
Applications: This exceptional product can be extensively utilized across multiple industries: in ice tea, solid beverages, facial masks, catering, and a variety of baked and healthy foods. It is ideal for tea-infused foods such as health products, tea beverages, milk tea, ice cream, tea bread, and tea cakes. By incorporating our Matcha, you can enhance the nutritional value and health benefits, while also imparting a distinctive tea flavor to an array of culinary creations.
Matcha is the epitome of finely powdered green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which promotes the production of amino acids that sweeten the taste. Post-harvest, the leaves are meticulously ground into a fine powder. This extraordinary tea is a powerhouse of amino acids, vitamins, minerals, and catechin antioxidants.
| Product Name |
Organic Matcha Powder - Premium/Ceremonial Grade |
| Raw Material |
Selective Green Tea without pesticide residue |
| Mesh |
800mesh-1000mesh |
| Appearance |
Uniform Bottle-Green Powder |
| Certification |
"EU" in Europeand
"NOP" in USA(Certified by Kiwa BCS) |
Matcha tea powder is renowned for its ability to neutralize free radicals and combat aging.
Matcha Tea Powder is effective in anti-radiation and anti-cancer properties.
Matcha Tea Powder can help in reducing blood pressure, blood sugar, and blood lipids.
Matcha Tea Powder aids in digestion and weight loss, making it a popular choice among health-conscious women today.
Matcha Tea Powder can be enjoyed as a delightful drink by mixing it with milk and sugar.
Matcha Tea Powder is a versatile flavoring agent in an array of Western-style chocolates, candies, and desserts like cakes, pastries, Swiss rolls, cheesecakes, cookies, pudding, mousse, and green tea ice cream.
A growing number of cafes now feature lattes and iced drinks made with matcha powder. It has also made its way into the world of alcoholic beverages, enhancing liqueurs and even inspiring matcha green tea beers.
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Matcha is the epitome of finely powdered green tea. The tea bushes are shaded from sunlight for 20 days before harvesting, which promotes the production of amino acids that sweeten the taste. Post-harvest, the leaves are meticulously ground into a fine powder. This extraordinary tea is a powerhouse of amino acids, vitamins, minerals, and catechin antioxidants.
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