Top Spirulina Products: Organic Powder for Nutrient-Rich Smoothies

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: UV
• Model NO.: H3
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Spirulina
• Standard: Conventional/Nop/EU
• MOQ: 500kg
• Moisture: < 8.0 %
• Color: Dark Green Powder
• Particle Size: 100% Through 80 Mesh
• Transport Package: 25kg/Drum
• Specification: Food Grade
• Trademark: PURE
• Origin: China
• HS Code: 2102200000
• Production Capacity: 500tons/Year

Product Description

Factory Supply of Premium Organic Spirulina Powder for Superfood Smoothies and Exceptional Health Boost

Our Certified Organic Spirulina Powder is meticulously crafted from authentic organic Spirulina. Spirulina is one of the most ancient and fundamental forms of life, uniquely capable of converting solar energy into organic matter.

Spirulina has been a staple food and nutritional supplement for ages. To enhance usability, we have transformed Spirulina into a versatile Organic Spirulina and Chlorella Extract Powder. This extract is brimming with vitamins, essential amino acids, minerals, and essential fatty acids. Currently, global research on Organic Spirulina and Chlorella Extract Powder reveals its powerful benefits: immune system regulation, antioxidation, radiation resistance, anti-tumor properties, anemia treatment, blood sugar reduction, and anti-fatigue effects.

Exceptional Benefits:

1) Organic Spirulina is a premier source of antioxidant protection, significantly enhancing the health and vitality of the human immune system.
2) Organic Spirulina Powder stands as one of nature's most potent "superfoods." It boasts over 60% protein content, offering the most effective and digestible source of vegetarian protein! Members of the blue-green algae family are rich in antioxidants, phytonutrients, β-carotene, essential amino acids, minerals, B vitamins, and chlorophyll. Additionally, Organic Spirulina and Chlorella Extract Powder is abundant in gamma-linolenic acid (GLA).

Testing Item	Specification	Test Method
Appearance	Fine Dark Green Powder	Organoleptic
Identification	Complied to Standard	Scientific Method
Sensory	Tastes like seaweed	Organoleptic
Moisture	≤ 8.0 %	GB 5009.3-2010
Ash	≤ 8.0 %	GB 5009.4-2010
Chlorophyll	11-14 mg/g	UV Spectrophotometry
Carotenoids	4.0-5.5 mg/g	AOAC 924.04
Crude Phycocyanin	12-19 %	UV Spectrophotometry
Protein	≥ 60 %	GB 5009.5-2010