Big Goji Berries Organic USDA Wolfberry for Optimal Health Support
Leveraging Over a Decade of ExpertiseComprehensive OEM Services/Certified NOP & EU Organic
Dive into the extraordinary world of our goji berries, celebrated worldwide as a superfood! These vibrant treasures are incredibly rich in Vitamin A and potent antioxidants. Cultivated in China's nutrient-rich soils, our berries are harvested at their ripest from August to October. Whether enjoyed dry, relished raw, or transformed into a versatile powder, they offer delightful flavor and unmatched nutritional benefits to any dish.
Goji berries are a true nutritional powerhouse, overflowing with essential nutrients and a multitude of vitamins, including A1, B1, B2, and C. They also contain vital minerals like Calcium, Iron, and Phosphorus. Enriched with beneficial compounds such as Betaine, Niacin, and Taurine, they are an exceptional choice to enhance overall health and vitality.
1) Our Advanced NOP Organic Goji Berries Processing Techniques
Ningxia Pure Biology Technology Co., Ltd. cultivates Goji berries in untouched, pristine valleys of China. Blooming from April to October, the harvest of these matured berries occurs depending on weather conditions between June and October. Upon reaching peak ripeness and a vibrant red hue, our Goji berries are carefully handpicked. Post-harvest, they undergo meticulous cleaning and are quickly dried at low temperatures to preserve their maximum nutritional value and prevent spoilage.
2) Detailed Composition Insights
The key active component of the Goji fruit is Lycium Barbarum Polysaccharides (LBP), famed for its extensive health benefits.
The quality of Goji berries is assessed based on their plumpness, redness, and sweetness. Typically, the largest berries boast the highest polysaccharide content, making them the most powerful. The growing conditions of the Lycium Barbarum plant also play a crucial role in determining the final polysaccharide levels in each batch of Goji berries.
3) Distinct Properties and Unique Characteristics
Our NOP Organic Goji berries provide a delightful, sweet, and slightly raw flavor reminiscent of raisins.
Generally, larger Goji berries tend to be sweeter than their smaller counterparts.
The primary active components in Goji berries are Lycium Barbarum Polysaccharides (LBP). Despite infrequent analysis, the polysaccharide levels typically range between 1.0-2.5%. Goji Berries also have a hygroscopic characteristic, which means their texture softens when exposed to air.
4) Specifications of NOP Organic Goji Berries:
Type: NOP Organic Goji Berries
Sizes Available: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g
Flavor: Naturally Sweet
Humidity/Moisture Content (%): 11%-13%
GMO Status: Free
Packaging Options: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Diverse Packaging Selections:
Packaging Choices: Available in 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bags; 10KG or 20KG Cartons
Storage Instructions: Store in sealed containers in a cool, dry environment. Shield from light, moisture, and pests.
Shelf Life: 12 months when stored correctly.
At Ningxia Pure Goji Biology Technology Co., Ltd., we are passionately dedicated to cultivating personalized relationships with each of our valued customers. Leveraging our profound industry expertise, we excel in delivering premier private customized solutions that are tailored to meet your unique needs and aspirations, ensuring an exceptional experience every step of the way.
Launching a Private Brand line can be effortless and inspiring! With the expert guidance of Pure Biology Technology company, you will effortlessly craft a distinctive product line that reflects your brand's essence. Let us partner with you to transform your vision into reality with ease and elegance.