| Customization: | Available |
|---|---|
| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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Ningxia Pure Biology Technology Co., Ltd. Goji berries are meticulously cultivated in the pristine valleys of China. These resilient plants flourish from April to October, preparing for harvest from June through October, influenced by regional weather patterns. Once the vibrant berries reach peak ripeness, they are hand-picked with utmost care. Post-harvest, each berry undergoes a thorough washing and swift low-temperature drying process, preserving their maximum nutritional value and ensuring they remain unspoiled.
Goji, also known as Goji berry, Wolfberry, Lycium barbarum, or Lycium chinense.
| Size | 180pcs/50g; 220pcs/50g; 280pcs/50g; 350pcs/50g; 380 pcs/50g; 500pcs/50g ect |
| Taste | Sweet |
| Humidity(%) | 11%-13% |
| Polysaccharides (UV) | 6.0% |
| Ash | 4.5% |
| Protein | 13% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |
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