Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | UV |
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Procedure | Spray dried/Freeze dried |
Appearance | Black - Dark Purple Powder |
Odor | Characteristic |
Total polysaccharides | Min. 1.5% |
Anthocyanin | Min. 0.3% |
Moisture Content | Max. 7.0% |
Ash Content Pesticide |
Max.5.0% EU/USA Standard |