| Customization: | Available |
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| Storage: | Low Temperature |
| Shelf Life: | 24 Months |
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Dried black jujubes, commonly referred to as dried black dates, are a remarkable variety of dried fruit hailing from the renowned jujube tree (Ziziphus jujuba). Cherished in traditional Chinese medicine and gourmet cuisine, they delight with their naturally sweet flavor and esteemed health-enhancing properties. Discover the exceptional benefits of dried black jujubes:
Nutritional Value: These nutrient-dense dried black jujubes are a treasure trove of vitamins and minerals, featuring vitamin C, potassium, and fiber. Their antioxidant content provides robust protection against cellular harm, fostering optimal health.
Traditional Uses: Esteemed in traditional Chinese medicine, dried black jujubes are renowned for bolstering overall vitality. They are artfully infused in aromatic teas or combined with herbal concoctions to aid digestion, enhance blood flow, and induce tranquility.
SPECIFICATION
| Size | 80~90size per 500g |
| Taste | Jujube characteristic odor |
| Moisture(%) | <22% |
| Color | Purple Black |
| Sugar Content | >65% |
| Odor | Fresh jujube smell |
| Damage rate | <2% |
Black Jujube presents an exquisite, distinct taste with a fresh date bouquet, convenient for storage, and packed with eight crucial amino acids. It provides 20 mg of Vitamin C per 100 grams. A transformation of 1.8 to 2.2 pounds of fresh dates yields a pound of black dates.
Bursting with vitamins like Vitamin A for optimal vision, Vitamin B complex for efficient metabolism, and key minerals such as calcium, iron, magnesium, and potassium, this nutritious delight is also high in dietary fiber and pectin, enhancing digestive health.
Thanks to their impressive nutritional profile, encompassing proteins, fats, carbohydrates, a spectrum of vitamins (notably Vitamin C), and essential minerals like calcium and iron, Black Jujube emerges as a cherished health food, celebrated for its delectable taste and nutrient richness.
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