NOP/EU/CANADA/MEXICO Certified Organic Goji Berries - The Ultimate Superfood for a Natural Energy Boost
1) Our Premium NOP Organic Goji Berries Processing
Ningxia Pure Biology Technology Co., Ltd. proudly cultivates Goji berries in pristine, remote valleys of China. These plants bloom from April through October, with the harvest season spanning June to October, contingent on local weather conditions. Hand-harvested at peak ripeness, our Goji berries are immediately washed and dried using low-temperature techniques. This rapid drying process maintains the berries' maximum nutritive value and prevents any decay.
2) Composition
The primary active component of our Goji berries is the potent Lycium Barbarum Polysaccharides (LBP).
The quality of our Goji berries is judged by their fullness, redness, and sweetness. Typically, the largest berries boast the highest polysaccharide content, delivering the most potent health benefits. The unique growing conditions of the Lycium Barbarum plant greatly influence the polysaccharide levels in each batch of Goji berries.
3) Properties
Our NOP Organic Goji berries offer a delectable, sweet, and slightly raw flavor, reminiscent of raisins.
Generally, larger berries have a sweeter taste compared to their smaller counterparts.
Though the polysaccharide content of Goji berries is seldom analyzed, it typically ranges between 1.0-2.5%. The key active ingredient, Lycium Barbarum Polysaccharides (LBP), enhances the berries' health benefits. Goji berries exhibit a somewhat hygroscopic nature, softening upon exposure to air. a somewhat hygroscopic nature, and their texture softens when exposed to air.
4) NOP Organic Goji Berries Specifications
Specifications:
Type: NOP Organic Goji Berries
Size: 180 pcs/50g; 220 pcs/50g; 280 pcs/50g; 350 pcs/50g-380 pcs/50g;
Taste: Sweet
Humidity/Moisture (%): 11%-13%
GMO: Free
Packaging: Bulk 4X5KGS/CTN; 11MTS/20GP
5) Package:
Packaging options include: 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bags; 10KG or 20KG cartons
Storage: Store in sealed containers in a cool, dry place. Protect from light, moisture, and pests.
Shelf life: Up to 12 months when stored properly.
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